Japanese Cuisine

When

Mon, 7 Sept, 17.00–02.00

Where

Humletorvet, København V

How much

From 650 kr

Learn authentic Japanese home cooking. Make miso soup, teriyaki, and more with organic ingredients in this hands-on FOF Aftenskolen cooking course.

Experience the taste of authentic Japanese home cooking! Learn to make miso soup, tamagoyaki, teriyaki, and more using traditional ingredients and simple techniques.Læs mereVælg dato og tidFOF København og NordsjællandKurserMadlavning og drikkevarerAsiatisk madJapanese CuisineThis is a one day introduction to the art of Japanese home cooking. You will learn how to make delicious Japanese dishes using high quality Japanese ingredients such as miso, shoyu, shio koji, and sake.You can make one sauce and use it in many different dishes. If you make a dish for dinner that also tastes good chilled, it can be used as a side dish for lunch the next day. This makes your daily life easier, doesn't it? In this course you will get lots of tips and tricks you can use at home.We will makeDashi – Japanese brothTsukudani – boiled kelp with seasoningsTakikomi gohan – rice seasoned and cooked with different ingredientsTamagoyaki – Japanese rolled omeletteAemono – vegetables dressed with seasonings or a sauceMiso soup with seasonal vegetablesTeriyaki sauceNikudango – Japanese meatballsJapanese Home Celebration FoodWould you also like to learn how to prepare traditional Japanese dishes for festive occasions and family celebrations?Then you may enjoy our Japanese Home Celebration Food courses, where we focus on dishes traditionally prepared for joyful gatherings, birthdays, seasonal milestones and special family occasions.We will makeGomoku Temari Sushi with Egg Wrap – learn how to prepare and shape small bite-size sushi using a mix of vegetables and egg.Smoked Salmon Temari Sushi – a modern, accessible variation that blends Japanese aesthetics with global ingredients.Osuimono – Clear Soup – how to prepare a traditional Japanese clear soup using simple ingredientsJapanese-Style Salad with Sesame Dressing – a Japanese-style salad served with a gently nutty sesame dressing.Matcha Mousse – a refined yet simple dessert that brings calm sweetness and a beautiful finish to the meal.Please bringDrinks, tea towels, dishcloths, an apronLunch box with a lid so you can bring the tasty leftovers home.Please noteIngredients are included in the price, and we use organic ingredients as much as possible.Tilbage til toppenIndlæser holdIndlæser kursusudvalgMåske er du også interesseret i...Japanese Cooking for Beginners Måske er du også interesseret i...Se holdFOF København og NordsjællandDet koreanske køkken – Korean Cusine – sommerferieKøbenhavn V1 holdSe alle kurser med asiatisk madSe mereSe holdFOF København og NordsjællandJapanese CuisineKøbenhavn V, Frederiksberg6 holdSe holdFOF København og NordsjællandJapanese Cuisine – Autumn VacationKøbenhavn V1 holdSe holdFOF København og NordsjællandJapanese Cuisine – Next LevelFrederiksberg1 holdSe holdFOF København og NordsjællandJapanese Cuisine – Summer CourseKøbenhavn V1 holdSe holdFOF København og NordsjællandJapanese MondaysKøbenhavn V1 holdSe holdFOF København og Nordsjælla