Japanese Cuisine – Summer Course

Lær japansk hverdagsmad som dashi, misosuppe og teriyaki.

Explore the flavours of authentic Japanese home cooking on this summer course. Learn to prepare everyday dishes like dashi, tamagoyaki, miso soup and teriyaki, and bring practical techniques and tips home to your own kitchen.Læs mereVælg dato og tidFOF København og NordsjællandKurserMadlavningAsiatisk madJapanese Cuisine – Summer CourseIn this summer course you will get an introduction to the exciting Japanese home cooking! You will learn how to make delicious Japanese home-style dishes using real good quality Japanese seasonings such as miso, soy sauce, shio koji, and sake.If you make one sauce, you can apply it to many different dishes. If a dinner dish tastes good even when it is cold and can be used as a side dish for the next day's lunch – it makes everyday life easier, doesn't it? You will get lots of tips and tricks to use at home after the course.We will makeDashi – Japanese brothTsukudani – boiled kelp with seasoningTakikomi gohan – rice seasoned and cooked with different ingredientsTamagoyaki – Japanese omeletteAemono – vegetables mixed with sauceMiso soup with seasonal vegetablesTeriyaki sauceNikudango – Japanese meat ballPlease bringDrinks, tea towels, dishcloths, apron and a lunch box with lids for leftovers to bring back home.Please noteIngredients are included in the price, and we use organic ingredients as much as possible. For the sake of planning and purchasing, food courses are closed for registration approx. 7 days before the start of the course. Please register in good time so that you are guaranteed a place.Tilbage til toppenVælg dato og tidKlik på et tidspunkt for mere info og tilmelding.tirs.16/06Japanese Cuisine – summer course#2614003217:00 - 20:45KBH V, Humletorvet, København VKeiko Azegami635,00 kr.man.22/06Japanese Cuisine – summer course#2614003417:00 - 20:45KBH V, Humletorvet, København VKeiko Azegami635,00 kr.man.06/07Japanese Cuisine – summer course#2614003817:00 - 20:45KBH V, Humletorvet, København VKeiko Azegami635,00 kr.man.17/08Japanese Cuisine – summer course#2614004017:00 - 20:45KBH V, Humletorvet, København VKeiko Azegami635,00 kr.Se mereHer kan du mødeLæs mereKeiko AzegamiJeg underviser i japansk madlavning med fokus på autentiske, hjemlige retter fulde af smag og balance. Med erfaring fra både London og København deler jeg min passion for det japanske køkken og viser, hvordan simple ingredienser og teknikker kan forvandles til nærende og velsmagende måltider.Se mere