
Kala Sung has already taken the Copenhagen restaurant scene by storm. In this course she shares her take on the best of Korean cuisine…
In Europe, Korean cuisine has often stood in the shadow of other Asian cuisines. That is changing – and for good reason. Korea has an extremely rich culinary culture, where hundreds of years of cooking traditions, unique methods, and delicious dishes are very much alive. Together with American-Korean chef Kala Sung, you will prepare dishes like spicy braised pork, seafood pancakes, kimchi, and many other tasty creations that take you into the heart of Korean cuisine.
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